Hospitality and Catering Services (N4-N6)

Minimum pass requirements for National Certificate entry must be met:

• English 40%
• Mathematics 40% or Mathematical Literacy 40%
• Minimum aggregate (excluding Life Orientation) 45% for grade 12 learners

Minimum pass requirements for National Certificate entry must be met:

• English 40%
• Mathematical Literacy 50%
• Minimum aggregate 45%

• 3 Years

• Hotel- & guesthouse Management
• Restaurant Management
• Food Services Management
• Food and Beverage Management
• Function Catering
• Events Management
• Entrepreneur

• Oudtshoorn

R 7042